Becker’s pasta

Print Recipe
Becker's pasta
Course Supper
Cuisine British, Italian
Prep Time 10
Cook Time 15
Servings
servings
Ingredients
Course Supper
Cuisine British, Italian
Prep Time 10
Cook Time 15
Servings
servings
Ingredients
Instructions
  1. Saute chicken with sun-dried tomatoes and crushed garlic.
  2. Boil pasta in salted water.
  3. Mix together drained pasta, feta, nuts, olives and chicken mixture.
  4. Toss thoroughly and serve, garnished with basil.