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Individual Beef Wellington
Beef fillet encased in puff pastry with a smooth pork liver pate and mushrooms. May come fresh or frozen depending on availability.
Beef fillet encased in puff pastry with a smooth pork liver pate and mushrooms.
May come fresh or frozen depending on availability.
May come fresh or frozen depending on availability.
Pre heat your oven to 200 or gas mark 6
Remove plastic from the bottom
Egg wash the top of the pastry (optional)
Place on a greased baking tray ( heat the tray first and it helps prevent a soggy bottom)
Cook for roughly 30 mins until the pastry is golden brown.
Rest for 5 mins and serve.
Remove plastic from the bottom
Egg wash the top of the pastry (optional)
Place on a greased baking tray ( heat the tray first and it helps prevent a soggy bottom)
Cook for roughly 30 mins until the pastry is golden brown.
Rest for 5 mins and serve.
Beef Fillet Mushrooms Pate - pork liver, pork fat, water, pork, salt, potato starch, tomatoes, spices, flavoring, MILK protein, onions, dextrose, yeast extract, antioxidants: sodium ascorbate, preservatives:sodium nitrate. Pastry - WHEAT flour, calcium, iron, niacin, thiamin, margarine, palm & rapeseed oils, water, salt, emulsifier(E471), water, salt