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Honey and Apricot Stuffed Pork Fillet
Tender Pork Fillet Stuffed With A Fruity Honey & Apricot Sausage Meat Stuffing. Painted In A Sea Salt & Lampong Pepper Marinade.
Medium Serves 4+ People
Large Serves 6+ People
Medium Serves 4+ People
Large Serves 6+ People
Roast At 180 Degrees For Roughly 50 Minutes- 1 Hour
Leave To Rest For At-least 10 minutes.
Leave To Rest For At-least 10 minutes.
Gluten, Pork