About Us

Dopson Butchers are a family-run business that has been on Crowthorne High Street since 2009, and have since built up a very strong and loyal customer base from Crowthorne and the surrounding areas. Our ethos at Dopson Butchers is that of QUALITY. It is at the forefront of everything we do and the main aim of our business is providing you with the best meal possible.

Our team has over 80 years of butchery experience. Nigel Dopson has over 40 years’ experience supplying the highest quality local produce to a variety of businesses and the wider community. We also have Catherine Dopson at the front of house who not only serves most our customers but has really helped pull us into the heart of the community with her smiley service. Supported by Gareth Dopson, Sam Taff and the team.

We pride ourselves on stocking the highest quality, locally sourced produce, which we get from across the southern counties. We freshly butcher all this on site and hand make EVERYTHING that goes into our counter, from sausages to burgers and kebabs to our chicken products. We do our best to provide not just the best meat but also a wide variety of cheeses, preserves, frozen meals and are constantly adapting our product range to suit our customers.