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French Trimmed Pork Loin Chops
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Free Range rind off, bone in pork chops from our Orchard Farm pigs. This classic cut will impress any guest, whether on the BBQ or at a dinner party.
Rub oil on the chops and season well with salt and pepper.
Heat the pan over medium-high heat then add the chops and pan-fry for about 4-6 minutes on each side until cooked through. (You can always finish on a low heat in the oven if you're worried about cooking them through)
Make sure to brown fat on the edge, too.
Take the pan off the heat and leave to rest for a 5 minutes, then pour the resting juices
Heat the pan over medium-high heat then add the chops and pan-fry for about 4-6 minutes on each side until cooked through. (You can always finish on a low heat in the oven if you're worried about cooking them through)
Make sure to brown fat on the edge, too.
Take the pan off the heat and leave to rest for a 5 minutes, then pour the resting juices
100% pork