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Lamb Mince
Lamb Mince
English free range lamb that is hung for 5+ days on the bone to ensure a depth of flavour and guaranteed tenderness. This mix of leg and shoulder gives wonderful flavour. 10% fat or less. We recommend 150g-200g per person.
English free range lamb that is hung for 5+ days on the bone to ensure a depth of flavour and guaranteed tenderness.
This mix of leg and shoulder gives wonderful flavour. 10% fat or less.
We recommend 150g-200g per person.
This mix of leg and shoulder gives wonderful flavour. 10% fat or less.
We recommend 150g-200g per person.
Cook on a high heat in a pan with a little oil until browned and cooked through, or as per your recipe.
British Lamb