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Rump Steak
Individual Rump Steak
Our Surrey Beef Rump steak delivers on flavour at a fraction of the price. This cut is also great for stir frys, fajitas, stroganoffs, and other quick fry dishes.
This steak is 21+ days matured on the bone before we butcher it down in house.
Our Surrey Beef Rump steak delivers on flavour at a fraction of the price. This cut is also great for stir frys, fajitas, stroganoffs, and other quick fry dishes.
This steak is 21+ days matured on the bone before we butcher it down in house.
This steak is 21+ days matured on the bone before we butcher it down in house.
Remove from the fridge at least 20 minutes before cooking.
Sear on both sides until browned, internal temperature should be :
49 - rare
54 - medium rare
60 - medium
65 - medium well
68+ - well done
Sear on both sides until browned, internal temperature should be :
49 - rare
54 - medium rare
60 - medium
65 - medium well
68+ - well done
Beef Surrey Beef