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Pork Shoulder boneless
Boneless
£13.99 per kg
Free Range Boneless Pork Shoulder With The Rind On
from our Orchard Farm pigs.
Shoulder is a great cut either for roasts or slow cooked for pulled pork.
The natural fat marbling creates an incredibly soft and succulent meat.
from our Orchard Farm pigs.
Shoulder is a great cut either for roasts or slow cooked for pulled pork.
The natural fat marbling creates an incredibly soft and succulent meat.
Cook in a pot/slow cooker with plenty of liquid for 4+ hours on high or 8+ hours on low.
Roast in the oven at 200 for 20 minutes, turn the oven down to 140 and cook until soft and cooked through.
Roast in the oven at 200 for 20 minutes, turn the oven down to 140 and cook until soft and cooked through.
100% pork