Christmas Orders 2026
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Sirloin Steak
Our Surrey Beef sirloin steak has a thin fat layer on top for flavour, it's succulent and juicy, this steak will not disappoint.
This steak is 21+ days matured on the bone before we butcher it down in house.
Our Surrey Beef sirloin steak has a thin fat layer on top for flavour, it's succulent and juicy, this steak will not disappoint.
This steak is 21+ days matured on the bone before we butcher it down in house.
This steak is 21+ days matured on the bone before we butcher it down in house.
Remove from the fridge at least 20 minutes before cooking.
Sear on both sides until browned, internal temperature should be :
49 - rare
54 - medium rare
60 - medium
65 - medium well
68+ - well done
Sear on both sides until browned, internal temperature should be :
49 - rare
54 - medium rare
60 - medium
65 - medium well
68+ - well done
English Surrey beef