Christmas Orders 2025
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3 Bird Roast Chestnut Stuffing
A Netted 3 Bird Breast Roast. Turkey Breast, Duck Breast & Pheasant Breast Layered With A Nutty Chestnut Sausage Meat Stuffing For A Delicious, Gamey Christmas Dinner. 2.5kg+, Serves 10+ people.
A Netted 3 Bird Breast Roast. Turkey Breast, Duck Breast & Pheasant Breast Layered With A Nutty Chestnut Sausage Meat Stuffing For A Delicious, Gamey Christmas Dinner.
2.5kg+, Serves 10+ people.
2.5kg+, Serves 10+ people.
Cook for 40 minutes per kg and add 20 minutes at 180 degrees.
Place in a tray on a bed of chopped vegetables to make an amazing gravy.
Baste every hour to maintain a moist bird.
Make sure internal temperature is 75 degrees.
Leave to rest for at least 20 minutes before carving.
Place in a tray on a bed of chopped vegetables to make an amazing gravy.
Baste every hour to maintain a moist bird.
Make sure internal temperature is 75 degrees.
Leave to rest for at least 20 minutes before carving.
Contents and Servings
Turkey
Duck
Pheasant
Chestnut Stuffing
Serves 10+
Wheat Nuts