Christmas Orders 2025
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T-Bone Steak
Our T-Bone steak comes from our Surrey Beef cattle. This cut of Sirloin and Fillet is hung on the bone for 21+ days before arriving to us. We then dry age it in house for a further 2 weeks to really intensify the flavour and give you an incredible steak. 600g +
Our T-Bone steak comes from our Surrey Beef cattle.
This cut of Sirloin and Fillet is hung on the bone for 21+ days before arriving to us. We then dry age it in house for a further 2 weeks to really intensify the flavour and give you an incredible steak. 600g +
This cut of Sirloin and Fillet is hung on the bone for 21+ days before arriving to us. We then dry age it in house for a further 2 weeks to really intensify the flavour and give you an incredible steak. 600g +
lightly seasoned to preference
Sear on high heat pan for 4-5 minutes per side
finish off in oven to get ideal cook
Sear on high heat pan for 4-5 minutes per side
finish off in oven to get ideal cook
English Beef