Christmas Orders 2026
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Ribeye rolled
Our Surrey Beef Ribeye steak is full of flavour, ribeye is regarded as the king of all steaks. It is the perfect balance of flavour from the natural fat marbling and tenderness.
This steak is 21+ days matured on the bone before we butcher it down in house.
We recommend 150g-200g per person.
Our Surrey Beef Ribeye steak is full of flavour, ribeye is regarded as the king of all steaks. It is the perfect balance of flavour from the natural fat marbling and tenderness.
This steak is 21+ days matured on the bone before we butcher it down in house.
We recommend 150g-200g per person.
This steak is 21+ days matured on the bone before we butcher it down in house.
We recommend 150g-200g per person.
Remove from the fridge at least 20 minutes before cooking.
Sear on all sides until browned, then finish in the oven. Internal temperature should be :
49 - rare
54 - medium rare
60 - medium
65 - medium well
68+ - well done
Sear on all sides until browned, then finish in the oven. Internal temperature should be :
49 - rare
54 - medium rare
60 - medium
65 - medium well
68+ - well done
English Surrey Beef