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Christmas Orders 2026

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Lamb neck fillets

English free range lamb that is hung for 5+ days on the bone to ensure a depth of flavour and guaranteed tenderness.
This cut is a great and versatile cut, it can be chargrilled and cooked pink or slow cooked for curries and stews.

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£16.00
500g

English free range lamb that is hung for 5+ days on the bone to ensure a depth of flavour and guaranteed tenderness.

This cut is a great and versatile cut, it can be chargrilled and cooked pink or slow cooked for curries and stews.

Take out your fridge at least 10 minutes before cooking.

Heat your pan to a high heat, season the meat and cook for 3-4 minutes per side for pink.
Rest for 5+ minutes.

Alternatively slow cook in stews, casseroles and curries as per your recipe.

British Lamb