A classic supper for two, or if you’ve got friends over, the recipe is easily doubled.
This bake is a great way to use up leftover roast potatoes and, chicken and/or gammon and can be made-ahead and frozen for convenience.
If you usually serve Stroganoff with rice, try it with Pappardelle pasta instead – it works beautifully with the creamy sauce.
This great chilli has to be one of the best dishes to serve to the family on a winter’s night or friends for a casual get-together.
Delicious and easy – a fish pie anyone can make using our fish pie mix. You can make it in advance too!
The preparation for this lamb shanks in red wine dish is incredibly simple and you can sit back, relax and let the slow cooker do all the work! Serve with steamed potatoes, or mashed potatoes, and green vegetables of your choice.
A cracking pulled pork recipe from Tom Kerridge.
You need to prepare the pork the day before to give the spice rub time to infuse into the meat.
A very simple and tasty dish, great for a weekday supper. Always impresses when cooked for guests too and it can be prepared in advance and just popped in the oven, so no slaving away in the kitchen. This is very adaptable, you can literally just about throw anything in, A fantastic way to use up whatever veg you have left at the end of the week too!